Table of Contents
Preface 1
About Cheese 2
Cheese, the Basics 2
Favorite Cheeses 2
Brands 3
Cheeses to Avoid 3
Tips for Success 4
How Much Cheese to Use? 4
Bread 5
Artisan Breads 5
Butter 7
Your Bread Needs Fat! 7
Homemade Butter Spread 8
Tools for Success 9
Cooking Surfaces 9
Other Must-haves and Need-to-knows 10
Rules of Thumb 13
Recipes! 14
Biscoff ‘n Brie 15
Blueberry Brie 17
The Breakfast Beast 19
Caramelized Onion 21
Cheddar Bacon 23
Chili Cheese 25
Cinnamon Roll 27
The Classic 29
Crab Rangoon 31
Crunchy Peach ‘n Brie 33
The Eggcado 35
Garlic Mushroom 37
Granny Smith & Gouda 39
Guac ‘n Jack 41
The Hapgood Caprese 43
Heisenberg 45
Jalapeño Popper 47
Mac ‘n Cheese 49
Nachos 51
Nutella® Banana 53
Olive Tapenade 55
Peach ‘n Brie 57
The Peppered Pickle 59
Pepper Jack 61
Pepperoni Pizza 63
Raspberry Fontina 65
Roasted Red Pepper 67
S’mores 69
Three Cheese Artichoke and Olive 71
Tuna Melt 73
The Vegan 75
Preface
