Contents at a Glance
Introduction ................................................................ 1
Part I: Go On In — It’s Only the Kitchen ....................... 7
Chapter 1: Cooking with Confidence ...............................................................................9
Chapter 2: Investing in the Essential Tools ..................................................................25
Chapter 3: The Bare Necessities: Stocking Your Pantry and Fridge .........................41
Part II: Know Your Techniques .................................... 61
Chapter 4: The Cutting Edge: Working with Knives ....................................................63
Chapter 5: Boiling, Poaching, and Steaming .................................................................79
Chapter 6: Sautéing ..........................................................................................................91
Chapter 7: Braising and Stewing: Slow and Seductive ..............................................103
Chapter 8: Roasting Poultry, Meats, and Veggies ......................................................113
Chapter 9: Coals and Coils: Grilling and Broiling .......................................................139
Chapter 10: Baking Basics.............................................................................................157
Part III: Expand Your Repertoire ............................... 181
Chapter 11: Mastering Breakfast ..................................................................................183
Chapter 12: Super Soups and Savory Salads ..............................................................201
Chapter 13: From Sides to Mains: Great Grains .........................................................227
Chapter 14: Making Sensational Sauces: Fear No More ............................................247
Chapter 15: Sweet Dreams ............................................................................................263
Part IV: Now You’re Cooking! Real Menus
for Real Life ............................................................ 283
Chapter 16: Taking It Easy with One-Pot Meals .........................................................285
Chapter 17: Making More (and Better) for Less ........................................................299
Chapter 18: When You Want to Impress .....................................................................311
Chapter 19: Would I Serve You Leftovers? This Is My Latest Creation! .................331
Chapter 20: Summertime Soirees.................................................................................347
Chapter 21: Feeding Holiday Hordes: Festive Winter Menus ...................................361
Part V: The Part of Tens ........................................... 383
Chapter 22: Ten Common Cooking Disasters and How to Deal with Them ...........385
Chapter 23: Ten Ways to Think Like a Chef................................................................393
Chapter 24: Ten Ways to Cook for Good Health ........................................................397
Appendix A: Glossary of 100 (Plus) Common
Recipes at a Glance
Breakfasts
Bacon and Cheese Strata ..............................................................................................197
Berry Good Muffins .......................................................................................................200
Fabulous French Toast ..................................................................................................198
Mushroom-Swiss Frittata ..............................................................................................196
Omelet with Herbs .........................................................................................................194
Perfect Pancakes ............................................................................................................199
Scrambled Eggs ................................................................................................................24
Breads
Chocolate Chip Banana Bread .....................................................................................180
Cornbread for Stuffing ...................................................................................................375
French Baguette .............................................................................................................176
Multigrain Loaf ...............................................................................................................178
Appetizers
Apple Curry Dip .............................................................................................................370
Fresh Tomato Quesadillas ............................................................................................326
Warm Artichoke-Spinach Dip .......................................................................................369
Soups
Carrot Soup with Dill .....................................................................................................217
Chicken Noodle Soup ....................................................................................................220
Cream of Potato Soup....................................................................................................218
French Onion Soup ........................................................................................................221
Mediterranean Seafood Stew ........................................................................................111
Old-Fashioned Beef Stew ..............................................................................................110
Pasta and Bean Soup .....................................................................................................339
Southwestern Chili ........................................................................................................305
Tomato Soup ..................................................................................................................219
Salads
All-American Coleslaw...................................................................................................355
Avocado and Tomato Salad ..........................................................................................324
Bell Pepper-Rice Salad...................................................................................................215
Broccoli Salad with Warm Bacon Dressing ................................................................223
Cherry Tomato and Feta Cheese Salad .......................................................................215
Chicken, Avocado, and Red Onion Salad ....................................................................344
Cucumber-Dill Salad ......................................................................................................215
Easy Egg Salad ..................................................................................................................87
Easy Mixed Green Salad ................................................................................................222
French Potato Salad.......................................................................................................225
Fruit Salsa .......................................................................................................................216
Garbanzo Bean Toss ......................................................................................................216
Grilled Vegetable Platter with Fresh Pesto.................................................................216
Layered Cheese and Vegetable Salad ..........................................................................216
Pasta Medley Salad ........................................................................................................216
Tabbouleh Salad ............................................................................................................241
Three-Berry Dessert Salad ............................................................................................216
Tomato, Red Onion, and Basil Salad ...........................................................................215
Tuscan Bread Salad .......................................................................................................325
Main Dishes
Barbecued Chicken ........................................................................................................150
Beer-Braised Beef with Onions ....................................................................................107
Broiled Skirt Steak, Cajun Style ....................................................................................327
Chicken and Biscuit Pot Pie ..........................................................................................290
Chicken and Grilled Vegetable Wrap ..........................................................................342
Glazed Leg of Lamb with Pan Gravy and Red Currant Glaze ...................................136
Grilled Pork Tenderloin ................................................................................................153
Grilled Shrimp Skewers .................................................................................................155
Grilled Tuna with Niçoise Dressing .............................................................................156
Homestyle Macaroni and Cheese ................................................................................296
Hungry Family Lasagna .................................................................................................294
Lamb Curry .....................................................................................................................340
Lemon-Rubbed Chicken with Rosemary .....................................................................101
Osso Buco .......................................................................................................................320
Penne with Parmesan Cheese and Basil .....................................................................245
The Perfect Hamburger .................................................................................................149
The Perfect Steak ...........................................................................................................152
Poached Salmon Steaks with Béarnaise Sauce ............................................................90
Pork and Noodle Stir-Fry ...............................................................................................345
Pot Roast with Vegetables ............................................................................................108
Roast Loin of Pork .........................................................................................................130
Roasted Chicken ............................................................................................................128
Roasted Fillet of Beef .....................................................................................................127
Roasted Pork Ribs with Country Barbecue Sauce .....................................................132
Roasted Turkey ..............................................................................................................371
Salmon Marinated in Ginger and Cilantro ..................................................................319
Sautéed Chicken Breasts with Tomatoes and Thyme ...............................................100
Shepherd’s Pie................................................................................................................292
Slow Cooker Ratatouille ................................................................................................289
Smoked Ham with Apricot Glaze .................................................................................134
Smoked Pork with Winter Vegetables .........................................................................337
Smoked Pork Hash .........................................................................................................338
Snapper Fillets with Tomatoes.....................................................................................330
Spaghetti with Quick Fresh Tomato Sauce .................................................................244
Spanish Paella ................................................................................................................298
Steak au Poivre ...............................................................................................................102
Summer Veggie Burger ..................................................................................................353
Taco Casserole ...............................................................................................................293
Tuna Steaks with Ginger-Chili Glaze ..............................................................................99
Vegetables and Side Dishes
Basic Rice Pilaf ...............................................................................................................238
Basic Wild Rice ...............................................................................................................240
Braised Cabbage with Apples and Caraway ...............................................................322
Converted Rice ...............................................................................................................237
Cornbread, Sausage, and Apple Stuffing .....................................................................374
Crispy Roasted Root Vegetables..................................................................................137
Garlic-Grilled Portobello Mushrooms .........................................................................151
Green Beans with Shallots ............................................................................................377
Homemade Mashed Potatoes .........................................................................................88
Indian Rice with Ginger, Walnuts, and Raisins...........................................................328
Lentils with Balsamic Vinegar ......................................................................................307
Mixed Vegetables Italian Style .....................................................................................306
Perfect Corn on the Cob ...............................................................................................354
Polenta with Herbs ........................................................................................................242
Quinoa Pilaf ....................................................................................................................243
Risotto .............................................................................................................................239
Roasted Summer Vegetables ........................................................................................138
Rum-Baked Sweet Potatoes ..........................................................................................378
Sautéed Skillet Potatoes ..................................................................................................97
Southern Fried Grits ......................................................................................................154
Spanish Rice ...................................................................................................................309
Steamed Broccoli with Lemon Butter ...........................................................................89
White Beans with Tomatoes and Thyme ....................................................................308
Sauces, Dressings, and Garnishes
Béarnaise Sauce .............................................................................................................257
Béchamel ........................................................................................................................254
Blender Dill Sauce ..........................................................................................................251
Blender Salsa Verde.......................................................................................................252
Caramel Sauce ................................................................................................................261
Cracklin’ Hot Fudge Sauce ............................................................................................260
Fresh Cranberry-Orange Relish with Walnuts ...........................................................376
Fresh Summer Pesto Sauce ..........................................................................................258
Fresh Strawberry Sauce ................................................................................................262
Gremolata .......................................................................................................................321
Hollandaise .....................................................................................................................256
Homemade Ranch Dressing..........................................................................................226
Madeira Pan Gravy ........................................................................................................372
Mint Mango Sauce ..........................................................................................................252
Red Onion and Mango Chutney ...................................................................................341
Red Pepper Purée ............................................................................................................98
Sour Cream and Watercress Sauce..............................................................................252
Vanilla Custard Sauce....................................................................................................259
Velouté ............................................................................................................................255
Vinaigrette Dressing ......................................................................................................224
Warm Blueberry Sauce..................................................................................................329
Whipped Cream .............................................................................................................260
Sweets and Desserts
Apple-Pear Crisp ............................................................................................................278
Apple Pie .........................................................................................................................172
Basic Pastry Crust .........................................................................................................171
Chocolate Mousse .........................................................................................................271
Divine Brownies .............................................................................................................280
Double Chocolate Pudding ...........................................................................................270
Free-Form Fresh Fruit Tart ...........................................................................................276
Homey Rice Pudding .....................................................................................................269
Lemon and Chocolate Tart ...........................................................................................323
Lemon Bars .....................................................................................................................281
Lemon Granité ................................................................................................................273
Lime Ice Cream ...............................................................................................................272
Old-Fashioned Chocolate Chip Cookies ......................................................................279
Peach-Blueberry Cobbler ..............................................................................................274
Perfect Chocolate Cake .................................................................................................173
Praline Pumpkin Pie ......................................................................................................379
Red, White, and Blue Berry Shortcake ........................................................................356
Rosy Red Velvet Cupcakes ...........................................................................................174
Tiramisù ..........................................................................................................................282
Beverages
Eggnog .............................................................................................................................380
Warm Red Wine and Orange Punch ............................................................................381
Sparkling Sangria ...........................................................................................................360
Strawberry Lemonade ...................................................................................................358
Summer Berry Smoothie ...............................................................................................359
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کتاب آشپزی (انگلیسی) Cooking Basics For Dummies by Bryan Miller , Marie Rama, طرز تهیه , کلیپ , کلیپ تصویری , رایگان , دانلود , میوه آرایی , حکاکی روی میوه , فیلم آشپزی , آشپزی ,
