CHAPTER 1:
STARTERS AND NIBBLES
Delicata Squash Chips
Sinless Seven-Layer Dip
Smoky Eggplant Dip
Hot Mess Spinach and Feta Dip
Slice-and-Bake Parmesan-Herb Cheese Straws
Grilled Shrimp and Pepper Poppers
Lightened-Up Pimiento Cheese
Cornmeal-Crusted Chicken Bites with Jalapeño Dipping Sauce
Barbecue Meatballs
Crab and Celery Rémoulade Wraps
Baked Onion Blossom
CHAPTER 2:
SALADS AND SLAWS
Shortcut Chicken Pasta Salad
Bacon-Wilted Greens with Warm Pecan-Crusted Goat Cheese
Curried Shrimp Salad with Avocado and Orange
Asparagus and Baby Vidalia Onion Salad with Lemon-Tarragon Vinaigrette
Field Pea and Bean Salad with Tomato-Basil Vinaigrette
Grilled Potato Salad with Bacon Vinaigrette
Broccoli Slaw with Light Buttermilk Ranch
Sassy Slaw
Quinoa Cobb Salad with Green Goddess Dressing
Apple-Raisin-Carrot Slaw
CHAPTER 3:
FROM THE GARDEN
Pan-Roasted Asparagus and Mushrooms
Spring Pea, Leek, and Cauliflower "Couscous”
Sautéed Green Beans with Summer Corn
Creamed Corn–Stuffed Tomatoes
Spicy Eggplant Stir-Fry
Green Beans with New Potatoes and Candied Garlic
Oven-Fried Okra
Summer Squash Casserole
Summer Squash "Lasagna”
Baked Zucchini Crisps
Braised Collards in Tomato-Onion Gravy
Collard Greens with Chipotle Potlikker
Brussels Sprouts with Raisins and Pecans
Roasted Sweet Potato and Pears
Pan-Seared Winter Squash
CHAPTER 4:
GRAINS, GRITS, AND OTHER STARCHY GOODNESS
Red Beans and Greens
New Soul Creole Dirty Rice
Broccoli and Cheese "Rice Grits”
Hoppin’ John and Limpin’ Susan
Farro and Cabbage
Southern Style Shepherd’s Pie with Grits
Buttermilk Potato Gratin
Makeover Broccoli Mac and Cheese
Sweet Potato Gratin with Herb Crumble
CHAPTER 5:
SEAFOOD AND SHELLFISH
Red Snapper Provençal on Stone-Ground Grits with Parmesan and Herbs
Lemon-Basil North Georgia Trout
Pan-Seared Fish Steaks with Cherry Tomatoes and Basil
Miso-Glazed Catfish with Edamame and Spicy Winter Greens
Citrus-Grilled Shrimp with Bloody Mary Cocktail Sauce
Beer-Battered Shrimp with Spicy Ketchup
Bacon and Chile–Wrapped Scallops with Lemon Gremolata
Salmon Patties with Lemon-Caper Sauce
Gulf Coast Seafood Stew
Smoky Seafood Étoufée
CHAPTER 6:
POULTRY
Smothered and Covered Chicken and Gravy
Oven-Fried Chicken-on-a-Stick with Vidalia–Honey Mustard Dipping Sauce
Chicken, Apple, and Cheddar Burgers
Basil-Peach Chicken Breasts
Slow-Cooked Barbecue Pulled Chicken
Spicy Creole Turkey Cutlets with Holy Trinity Tomato Gravy
Turkey Meatloaf with Mushroom Gravy
Sweet Tea–Brined Turkey Tenderloin with Chile-Peach Glaze
Roast Turkey Breast with Quick Orange-Cranberry Relish
Honey Mustard Carolina Quail with Grilled Grapes
CHAPTER 7:
PORK, BEEF, AND LAMB
Cider-Braised Pork Loin with Apple-Thyme Jus
Bourbon Grilled Pork Chops with Peach Barbecue Sauce
Pulled Pork Tenderloin with Red Pepper Vinegar Sauce
Cocoa-Crusted Top Sirloin with Mushrooms
Spinach and Parmesan–Stuffed Beef Tenderloin
Rack of Lamb with Pecan-Mint Dipping Sauce
Grilled Balsamic Flank Steak
Coffee-Braised Pot Roast
CHAPTER 8:
SOUPS AND STEWS
Creamy Broccoli-Parmesan Soup
Chicken Tortilla Soup
Chunky Chicken Noodle Soup
Garlic Chicken and Greens with Cornmeal-Herb Dumplings
Quick and Easy Turkey Chili
Damn Good Dawg Chili
Beef and Farro Soup
Pork, Squash, and Chickpea Soup with Collard Green Pesto
Georgia Shrimp and Corn Chowder
Peach and Tomato Gazpacho with Cucumber-Herb Yogurt
CHAPTER 9:
BISCUITS, BREAD, AND BAKED GOODS
Buttermilk Biscuits with Turkey Sausage Gravy
Vegetable Corn Bread
Cheesy Jalapeño Beer Bread Muffins
Lemon–Chia Seed Cake
Blueberry-Banana Muffins
Cornmeal Griddle Cakes
Multigrain Pecan Waffles
CHAPTER 10:
SWEET INDULGENCES
Spa-aah Fruit Cobbler
Brown Sugar–Strawberry Shortcakes
Baked Apple Hand Pies with Salted Caramel Sauce
Old-Fashioned Buttermilk Pie
Yogurt Piecrust
Stovetop Apple Pie
Citrus Pudding Cakes
Chasing the Carrot Cake
Pineapple Right-Side-Up Cake
Big Rich Texas Sheet Cake
Chocolate "Brookies”
Claire’s Cream Cheese Swirl Brownies
Acknowledgments
Index
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