امروز: دوشنبه، 28 آبان 1397

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کتاب آشپزی (انگلیسی) 100 Great Italian Recipes

کتاب آشپزی (انگلیسی)
 
100 Great Italian Recipes
 

کتاب آشپزی (انگلیسی) 100 Great Italian Recipes

 

 

Contents

Introduction 6

Appetizers 8

Broccoli Flan with Anchovy Sauce 10

Buffalo Mozzarella and Semi-Candied Tomatoes 12

Potato and Bacon Tartlets 13

Flatbreads with Creamy Oregano-Flavored

Ricotta and Olive Pesto 14

Chilled Veal in Tuna Sauce 16

Vol-Au-Vent with Radicchio and Fondue 17

Fried Zucchini Flowers 18

Artichoke Salad with Parmigiano-Reggiano 19

Warm Spelt Salad with Shrimp 20

Apple, Chicken and Toasted Focaccia Salad 21

First Courses 22

Seafood Pasta 24

Noodles with Swordfish,

Cherry Tomatoes and Wild Fennel 26

Bucatini alla Amatriciana 27

Bucatini with Cheese and Pepper 28

Farfalle with White Eggplant Sauce 29

Fusilli Pasta Salad with Vegetables and Squid 30

Fusilli with Speck and Radicchio 32

Penne Lisce with Squash and Pancetta 33

Sicilian Eggplant Rigatoni 34

Penne Rigate all’Arrabbiata 36

Spaghetti alla Carbonara 37

Spaghetti with Clams 38

Tagliatelle Bolognese 40

Trofie al Pesto 42

Vermicelli with Tomato Sauce 44

Vermicelli alla Gricia 45

Tomato Risotto 46

Milanese-Style Risotto 48

Squash Blossom Risotto with Small Crabs 49

Risotto with Porcini Mushrooms 50

Risotto with Shrimps and Zucchini Flowers 52

Rice with Potatoes and Leeks 54

Risotto Giuseppe Verdi 55

Fava Bean Purée with Fried Chicory and Breadcrumbs 56

Eggplant Purée with Orzo and Zucchini 57

Potato Soup with Saffron 58

Marche-Style Passatelli 59

Italian Vegetable Soup 60

Pasta and Beans 62

Creamy Potato and Pumpkin Soup

with Cannellini Beans 63

Main Courses 64

Lobster Tail with Tomato Confit and Basil Oil 66

Peppered Mussels 68

Squid with Peas 69

Baccalà with Potatoes and Saffron 70

Sea Bass in "Acqua Pazza” ("Crazy Water”) 71

Sea Bass Baked in Parchment with

Potatoes, Capers and Olives 72

Sea Bass with Cherry Tomatoes,

Capers, and Olives 73

Grouper Matalotta-Style 74

Mixed Fried Fish 76

Puglia-Style Sea Bream 77

Swordfish Steak with Lemon and Capers 78

Monkfish in Leek Sauce with Italian Olives 80

Almond and Pistachio-Crusted Amberjack Steak

with Artichoke Salad 82

Salmon with Potatoes and Eggs 84

Beccafico Sardines 85

Duck Breasts with Honey 86

Chicken Stuffed with Chestnuts 88

Braised Guinea Fowl 90

Chicken Marsala with Peppers 91

Beef Braised in Barolo Wine 92

Crusted Veal Tenderloin 94

Val Pusteria-Style Goulash 96

Veal Escalopes alla Pizzaiola 97

Roast Whole Veal Shank 98

Tuscan Style Roast Loin of Pork 100

Pork Tenderloin with Ham and Balsamic

Vinegar of Modena 102

Pork Tenderloin in Marsala Wine 103

Wild Boar with Polenta 104

Grilled Lamb Skewers with Thyme 106

Roast Leg of Lamb 107

Salads & Vegetables 108

Parma Style Asparagus 110

Eggplant Salad with Fennel, Olives, and Raisins 111

Jewish Style Artichokes 112

Stir-Fried Broccoli Rabe 114

Baked Fennel with Parmigiano-Reggiano 115

Fried Mushrooms with Garlic and Parsley 116

Potato Salad 117

Vegetarian Stacks 118

Arugula Salad with Parmigiano-Reggiano 120

Potatoes Stuffed with Goat Cheese 121

Desserts 122

Lady’s Kisses 124

Cream Puffs 126

Sicilian Cannoli 128

Vanilla and Chocolate Ice Cream 130

Almond Cookies 132

Baked Apples with Raisins and Almonds 133

Milk Chocolate Mousse 134

Chocolate Bull’s-Eyes 136

Chocolate-Covered Almonds and Hazelnuts 138

Lemon Mousse with Extra-Virgin Olive Oil 140

Panna Cotta 141

Peaches Stuffed with Amaretti Cookies 142

Chocolate-Covered Orange Peels 143

Piedmont Hazelnut Semifreddo 144

Strawberry Sorbet 145

Apple Strudel 146

Viennese Cake 148

Tiramisù 150

Crumble Cake 152

Cold Zabaglione With Muscat Wine 153

Alphabetic Index of recipes 154

Ingredients Index 156

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کتاب آشپزی (انگلیسی) 100 Great Italian Recipes, طرز تهیه , کلیپ , کلیپ تصویری , رایگان , دانلود , میوه آرایی , حکاکی روی میوه , فیلم آشپزی , آشپزی , 

دسته بندی: کتاب و مجله
تاریخ: 27 خرد 1394 نظرات: 0 نویسنده: امیر هاشمی

کتاب آشپزی (انگلیسی) Cakes & Desserts

کتاب آشپزی (انگلیسی)
 
Cakes & Desserts
 

کتاب آشپزی (انگلیسی) Cakes & Desserts

 

Table of Contents

Cover Page

Book Title 1

Book Title 2

Copyright

CONTENTS

MARBLE CAKE WITH CHOC. SAUCE

CHOCOLATE-CHIP MELODY

GINGER GEMS

LEMON TARTS

ROYAL INDIAN PUDDING

CARAMELISED ORANGES

CHOCOLATE TRIFLE PUDDING

STRAWBERRY GATEAU

PANEER KI KHEER

SPANISH PUDDING

PINEAPPLE UPSIDE-DOWN CAKE

MEXICAN COCONUT PUDDING

MOCHA MOUSSE

SEMOLINA PUDDING

ORANGE FROST CAKE

PURPLE RUFFLE

BLACK FOREST CAKE

NUTTY CARAMELISED BANANA

BISCUIT CRUMBS TART

DATES-AND-WALNUTS CAKE

RAINBOW CAKE

CHOCOLATE GEMS

CHOCONUT CAKE

FRUIT-NUT CAKE

TOFFEE APPLE/TOFFEE BANANA

CHOCOLATE SOUFFLÉ

CHILLED ALASKA

CHOCOLATE SPONGE CAKE

ORANGE MOUSSE

CHERRY COOKIES

CHOCOLATE COOKIES

MOIST BROWNIES WITH WALNUTS

CHERRY-BERRY CHEESE CAKE

BUTTERSCOTCH-WALNUT CAKE

FRESH FRUIT TARTS

GLOSSARY

Back cover

 
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کتاب آشپزی, (انگلیسی) ,Cakes & Desserts, طرز تهیه , کلیپ , کلیپ تصویری , رایگان , دانلود , میوه آرایی , حکاکی روی میوه , فیلم آشپزی , آشپزی , 

دسته بندی: کتاب و مجله
تاریخ: 18 خرد 1394 نظرات: 0 نویسنده: امیر هاشمی

کتاب آشپزی (انگلیسی) 1001 Recipes You Always Wanted to Cook

کتاب آشپزی (انگلیسی)
 
1001 Recipes You Always Wanted to Cook
 

کتاب آشپزی (انگلیسی) 1001 Recipes You Always Wanted to Cook

 

 

 Table of Content

 

 

Light meals

Easy suppers

Meals in minutes

One pot suppers

Family favourites

Entertaining

Party food & drinks

Barbecues, grills & al fresco

Chocolate treats

Home baking

Desserts

Eating lite

Food from the freezer

Gluten free

Basic recipes

Index

 

 

 

 


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کتاب آشپزی ,(انگلیسی) ,1001 Recipes You Always Wanted to Cook, طرز تهیه , کلیپ , کلیپ تصویری , رایگان , دانلود , میوه آرایی , حکاکی روی میوه , فیلم آشپزی , آشپزی , 

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تاریخ: 17 خرد 1394 نظرات: 0 نویسنده: امیر هاشمی

کتاب آشپزی (انگلیسی) Best Chicken recipes 25 Recipes To Dress Your Chicken

کتاب آشپزی (انگلیسی)
 
Best Chicken recipes 25 Recipes To Dress Your Chicken
 
 

کتاب آشپزی (انگلیسی) Best Chicken recipes 25 Recipes To Dress Your Chicken

 

 

Table of Content

Introduction

History of the Chicken

1. Spicy Sweet and Sour Grilled Chicken

2. Sweet and Sour Chicken

3. Chicken Curry

4. Chicken Nuggets fried in Coconut Oil

5. Porcini Rubbed Roasted Chicken

6. Thai BBQ Chicken

7. Honey Sesame Seed Chicken

8. Honey Mint Glazed Chicken

9. Lemon Chili Chicken

10. Sesame Chicken

11. Homemade Chicken Enchiladas

12. Coconut Chicken Strips w/ Honey Mustard

13. Baked Garlic Parmesan Chicken

14. Stuffed Chicken Recipe

15. Honey Dijon Chicken

16. Chicken w/ White Wine & Cream Sauce

17. Red Wine Chicken Stew

18. Harissa and apricot chicken

19. Paprika chicken

20. Lavender Honey Chicken

21. Crock Pot Cream Cheese Chicken

22. Chicken Curry w/ Poppy seeds

23. Italian Chicken w/ Peppers & Onions

24. Spicy Crispy Chicken

25. Buffalo Chicken Wings

 

 

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کتاب آشپزی (انگلیسی) Best Chicken recipes 25 Recipes To Dress Your Chicken, طرز تهیه , کلیپ , کلیپ تصویری , رایگان , دانلود , میوه آرایی , حکاکی روی میوه , فیلم آشپزی , آشپزی , 

دسته بندی: کتاب و مجله
تاریخ: 13 خرد 1394 نظرات: 0 نویسنده: امیر هاشمی

کتاب آشپزی (انگلیسی) Ciao Biscotti Sweet and Savory Recipes for Celebrating Italy’s Favorite Cookie

کتاب آشپزی (انگلیسی)
 
Ciao Biscotti Sweet and Savory Recipes for Celebrating Italy’s Favorite Cookie
 

کتاب آشپزی (انگلیسی) Ciao Biscotti Sweet and Savory Recipes for Celebrating Italy’s Favorite Cookie

 

CONTENTS

Introduction 8

BISCOTTI BASICS 11

CLASSIC FLAVORS

ALMOND 22

HAZELNUT 25

VIN SANTO WITHALMONDS ANDHAZELNUTS 28

ANISE 30

LEMON 32

HONEY-ALMOND 34

OLIVE OIL ANDCITRUS 36

ORANGE ANDPISTACHIO 38

FIG 41

CHOCOLATE AND SPICE

CHOCOLATE KISSES 46

CHOCOLATE-ALMOND WITH PISTACHIOS 48

CHOCOLATE CHUNK WITH CHERRIES 50

LEMON ANDCHOCOLATE 53

CHOCOLATE-GINGER 56

CHOCOLATE-STUDDED 58

BROWNED BUTTER AND TOBLERONE 61

STRACCIATELLA 64

BISCOTTI WITH FRUIT

ICED TRIPLE LEMON 68

COCONUT-LIME 71

CHOCOLATE-DIPPED TOASTED COCONUT 74

CHRISTMAS CRANBERRY-PISTACHIO 77

HONEY-ANISE WITHAPRICOTS 80

GOLDEN CORNMEAL WITH SULTANAS 82

FIG ANDFENNEL 84

FANTASY FLAVORS

ABCD (ALMOND, BARLEY, COCONUT, AND DATE) 88

CAPPUCCINO DUNKERS 90

CARDAMOM-PECAN 92

GREEN TEA WITHWHITE CHOCOLATE GLAZE 94

SPICED ANDICED GINGER 97

HONEY WHOLE-WHEAT 100

WALNUT ANDSPELT 102

THE SAVORY SIDE

CRISPY PANCETTA 106

MOUNTAIN GORGONZOLA AND WALNUT 109

ALMOND ANDAGED ASIAGO 112

PEPPER JACK ANDGREEN PEPPERCORN 114

SMOKY GOUDA 117

CORNMEAL WITHROSEMARY ANDPARMIGIANO 120

SUN-DRIED TOMATO AND FENNEL 122

BEYOND BISCOTTI

HAZELNUT BUTTER RINGS 126

HAZELNUT MERINGUES 129

NUTELLA SANDWICH COOKIES 132

OIL ANDWINE TARALLUCCI 134

PISTACHIO AMARETTI 136

RICCIARELLI 138

ACKNOWLEDGMENTS 140

SOURCES 141

INDEX 142

About the Author

 
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کتاب آشپزی (انگلیسی) Cooking Basics For Dummies by Bryan Miller , Marie Rama

کتاب آشپزی (انگلیسی)
 
Cooking Basics For Dummies by Bryan Miller , Marie Rama
 
 

کتاب آشپزی (انگلیسی) Cooking Basics For Dummies by Bryan Miller , Marie Rama

 

Contents at a Glance

Introduction ................................................................ 1

Part I: Go On In — It’s Only the Kitchen ....................... 7

Chapter 1: Cooking with Confidence ...............................................................................9

Chapter 2: Investing in the Essential Tools ..................................................................25

Chapter 3: The Bare Necessities: Stocking Your Pantry and Fridge .........................41

Part II: Know Your Techniques .................................... 61

Chapter 4: The Cutting Edge: Working with Knives ....................................................63

Chapter 5: Boiling, Poaching, and Steaming .................................................................79

Chapter 6: Sautéing ..........................................................................................................91

Chapter 7: Braising and Stewing: Slow and Seductive ..............................................103

Chapter 8: Roasting Poultry, Meats, and Veggies ......................................................113

Chapter 9: Coals and Coils: Grilling and Broiling .......................................................139

Chapter 10: Baking Basics.............................................................................................157

Part III: Expand Your Repertoire ............................... 181

Chapter 11: Mastering Breakfast ..................................................................................183

Chapter 12: Super Soups and Savory Salads ..............................................................201

Chapter 13: From Sides to Mains: Great Grains .........................................................227

Chapter 14: Making Sensational Sauces: Fear No More ............................................247

Chapter 15: Sweet Dreams ............................................................................................263

Part IV: Now You’re Cooking! Real Menus

for Real Life ............................................................ 283

Chapter 16: Taking It Easy with One-Pot Meals .........................................................285

Chapter 17: Making More (and Better) for Less ........................................................299

Chapter 18: When You Want to Impress .....................................................................311

Chapter 19: Would I Serve You Leftovers? This Is My Latest Creation! .................331

Chapter 20: Summertime Soirees.................................................................................347

Chapter 21: Feeding Holiday Hordes: Festive Winter Menus ...................................361

Part V: The Part of Tens ........................................... 383

Chapter 22: Ten Common Cooking Disasters and How to Deal with Them ...........385

Chapter 23: Ten Ways to Think Like a Chef................................................................393

Chapter 24: Ten Ways to Cook for Good Health ........................................................397

 

 

Appendix A: Glossary of 100 (Plus) Common

 

 

 

Recipes at a Glance

Breakfasts

Bacon and Cheese Strata ..............................................................................................197

Berry Good Muffins .......................................................................................................200

Fabulous French Toast ..................................................................................................198

Mushroom-Swiss Frittata ..............................................................................................196

Omelet with Herbs .........................................................................................................194

Perfect Pancakes ............................................................................................................199

Scrambled Eggs ................................................................................................................24

Breads

Chocolate Chip Banana Bread .....................................................................................180

Cornbread for Stuffing ...................................................................................................375

French Baguette .............................................................................................................176

Multigrain Loaf ...............................................................................................................178

Appetizers

Apple Curry Dip .............................................................................................................370

Fresh Tomato Quesadillas ............................................................................................326

Warm Artichoke-Spinach Dip .......................................................................................369

Soups

Carrot Soup with Dill .....................................................................................................217

Chicken Noodle Soup ....................................................................................................220

Cream of Potato Soup....................................................................................................218

French Onion Soup ........................................................................................................221

Mediterranean Seafood Stew ........................................................................................111

Old-Fashioned Beef Stew ..............................................................................................110

Pasta and Bean Soup .....................................................................................................339

Southwestern Chili ........................................................................................................305

Tomato Soup ..................................................................................................................219

Salads

All-American Coleslaw...................................................................................................355

Avocado and Tomato Salad ..........................................................................................324

Bell Pepper-Rice Salad...................................................................................................215

Broccoli Salad with Warm Bacon Dressing ................................................................223

Cherry Tomato and Feta Cheese Salad .......................................................................215

Chicken, Avocado, and Red Onion Salad ....................................................................344

Cucumber-Dill Salad ......................................................................................................215

Easy Egg Salad ..................................................................................................................87

Easy Mixed Green Salad ................................................................................................222

French Potato Salad.......................................................................................................225

Fruit Salsa .......................................................................................................................216

Garbanzo Bean Toss ......................................................................................................216

Grilled Vegetable Platter with Fresh Pesto.................................................................216

Layered Cheese and Vegetable Salad ..........................................................................216

Pasta Medley Salad ........................................................................................................216

Tabbouleh Salad ............................................................................................................241

Three-Berry Dessert Salad ............................................................................................216

Tomato, Red Onion, and Basil Salad ...........................................................................215

Tuscan Bread Salad .......................................................................................................325

Main Dishes

Barbecued Chicken ........................................................................................................150

Beer-Braised Beef with Onions ....................................................................................107

Broiled Skirt Steak, Cajun Style ....................................................................................327

Chicken and Biscuit Pot Pie ..........................................................................................290

Chicken and Grilled Vegetable Wrap ..........................................................................342

Glazed Leg of Lamb with Pan Gravy and Red Currant Glaze ...................................136

Grilled Pork Tenderloin ................................................................................................153

Grilled Shrimp Skewers .................................................................................................155

Grilled Tuna with Niçoise Dressing .............................................................................156

Homestyle Macaroni and Cheese ................................................................................296

Hungry Family Lasagna .................................................................................................294

Lamb Curry .....................................................................................................................340

Lemon-Rubbed Chicken with Rosemary .....................................................................101

Osso Buco .......................................................................................................................320

Penne with Parmesan Cheese and Basil .....................................................................245

The Perfect Hamburger .................................................................................................149

The Perfect Steak ...........................................................................................................152

Poached Salmon Steaks with Béarnaise Sauce ............................................................90

Pork and Noodle Stir-Fry ...............................................................................................345

Pot Roast with Vegetables ............................................................................................108

Roast Loin of Pork .........................................................................................................130

Roasted Chicken ............................................................................................................128

Roasted Fillet of Beef .....................................................................................................127

Roasted Pork Ribs with Country Barbecue Sauce .....................................................132

Roasted Turkey ..............................................................................................................371

Salmon Marinated in Ginger and Cilantro ..................................................................319

Sautéed Chicken Breasts with Tomatoes and Thyme ...............................................100

Shepherd’s Pie................................................................................................................292

Slow Cooker Ratatouille ................................................................................................289

Smoked Ham with Apricot Glaze .................................................................................134

Smoked Pork with Winter Vegetables .........................................................................337

Smoked Pork Hash .........................................................................................................338

Snapper Fillets with Tomatoes.....................................................................................330

Spaghetti with Quick Fresh Tomato Sauce .................................................................244

Spanish Paella ................................................................................................................298

Steak au Poivre ...............................................................................................................102

Summer Veggie Burger ..................................................................................................353

Taco Casserole ...............................................................................................................293

Tuna Steaks with Ginger-Chili Glaze ..............................................................................99

Vegetables and Side Dishes

Basic Rice Pilaf ...............................................................................................................238

Basic Wild Rice ...............................................................................................................240

Braised Cabbage with Apples and Caraway ...............................................................322

Converted Rice ...............................................................................................................237

Cornbread, Sausage, and Apple Stuffing .....................................................................374

Crispy Roasted Root Vegetables..................................................................................137

Garlic-Grilled Portobello Mushrooms .........................................................................151

Green Beans with Shallots ............................................................................................377

Homemade Mashed Potatoes .........................................................................................88

Indian Rice with Ginger, Walnuts, and Raisins...........................................................328

Lentils with Balsamic Vinegar ......................................................................................307

Mixed Vegetables Italian Style .....................................................................................306

Perfect Corn on the Cob ...............................................................................................354

Polenta with Herbs ........................................................................................................242

Quinoa Pilaf ....................................................................................................................243

Risotto .............................................................................................................................239

Roasted Summer Vegetables ........................................................................................138

Rum-Baked Sweet Potatoes ..........................................................................................378

Sautéed Skillet Potatoes ..................................................................................................97

Southern Fried Grits ......................................................................................................154

Spanish Rice ...................................................................................................................309

Steamed Broccoli with Lemon Butter ...........................................................................89

White Beans with Tomatoes and Thyme ....................................................................308

Sauces, Dressings, and Garnishes

Béarnaise Sauce .............................................................................................................257

Béchamel ........................................................................................................................254

Blender Dill Sauce ..........................................................................................................251

Blender Salsa Verde.......................................................................................................252

Caramel Sauce ................................................................................................................261

Cracklin’ Hot Fudge Sauce ............................................................................................260

Fresh Cranberry-Orange Relish with Walnuts ...........................................................376

Fresh Summer Pesto Sauce ..........................................................................................258

Fresh Strawberry Sauce ................................................................................................262

Gremolata .......................................................................................................................321

Hollandaise .....................................................................................................................256

Homemade Ranch Dressing..........................................................................................226

Madeira Pan Gravy ........................................................................................................372

Mint Mango Sauce ..........................................................................................................252

Red Onion and Mango Chutney ...................................................................................341

Red Pepper Purée ............................................................................................................98

Sour Cream and Watercress Sauce..............................................................................252

Vanilla Custard Sauce....................................................................................................259

Velouté ............................................................................................................................255

Vinaigrette Dressing ......................................................................................................224

Warm Blueberry Sauce..................................................................................................329

Whipped Cream .............................................................................................................260

Sweets and Desserts

Apple-Pear Crisp ............................................................................................................278

Apple Pie .........................................................................................................................172

Basic Pastry Crust .........................................................................................................171

Chocolate Mousse .........................................................................................................271

Divine Brownies .............................................................................................................280

Double Chocolate Pudding ...........................................................................................270

Free-Form Fresh Fruit Tart ...........................................................................................276

Homey Rice Pudding .....................................................................................................269

Lemon and Chocolate Tart ...........................................................................................323

Lemon Bars .....................................................................................................................281

Lemon Granité ................................................................................................................273

Lime Ice Cream ...............................................................................................................272

Old-Fashioned Chocolate Chip Cookies ......................................................................279

Peach-Blueberry Cobbler ..............................................................................................274

Perfect Chocolate Cake .................................................................................................173

Praline Pumpkin Pie ......................................................................................................379

Red, White, and Blue Berry Shortcake ........................................................................356

Rosy Red Velvet Cupcakes ...........................................................................................174

Tiramisù ..........................................................................................................................282

Beverages

Eggnog .............................................................................................................................380

Warm Red Wine and Orange Punch ............................................................................381

Sparkling Sangria ...........................................................................................................360

Strawberry Lemonade ...................................................................................................358

Summer Berry Smoothie ...............................................................................................359

 

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کتاب آشپزی (انگلیسی) Cooking Basics For Dummies by Bryan Miller , Marie Rama, طرز تهیه , کلیپ , کلیپ تصویری , رایگان , دانلود , میوه آرایی , حکاکی روی میوه , فیلم آشپزی , آشپزی , 

دسته بندی: کتاب و مجله
تاریخ: 26 ارد 1394 نظرات: 0 نویسنده: امیر هاشمی

کتاب آشپزی (انگلیسی) Great Gluten-Free Baking Over 80 Delicious Cakes and Bakes

کتاب آشپزی (انگلیسی)
 
Great Gluten-Free Baking Over 80 Delicious Cakes and Bakes
 
 

کتاب آشپزی (انگلیسی) Great Gluten-Free Baking Over 80 Delicious Cakes and Bakes

 

 

کتاب آشپزی (انگلیسی) Great Gluten-Free Baking Over 80 Delicious Cakes and Bakes

 


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کتاب آشپزی, (انگلیسی) ,Great Gluten-Free Baking Over 80 Delicious Cakes and Bakes, طرز تهیه , کلیپ , کلیپ تصویری , رایگان , دانلود , میوه آرایی , حکاکی روی میوه , فیلم آشپزی , آشپزی , 

دسته بندی: کتاب و مجله
تاریخ: 19 ارد 1394 نظرات: 0 نویسنده: امیر هاشمی

کتاب آشپزی (انگلیسی) Joy of Cooking --All About Vegetarian Cooking by Irma S. and et al

کتاب آشپزی (انگلیسی)
 
.Joy of Cooking --All About Vegetarian Cooking by Irma S. and et al
 

کتاب آشپزی (انگلیسی) Joy of Cooking --All About Vegetarian Cooking by Irma S. and et al

 

 

CONTENTS

6

FOREWORD

8

ABOUT VEGETARIAN COOKING

15

ABOUT STOCKS & SOUPS

25

ABOUT SALADS

41

ABOUT SANDWICHES, WRAPS & PIZZAS

51

ABOUT VEGETABLES

77

ABOUT BEANS & TOFU

91

ABOUT PASTAS & GRAINS

115

ABOUT EGGS

126

INDEX

128

ACKNOWLEDGMENTS

 


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کتاب, آشپزی, (انگلیسی), Joy of Cooking --All About Vegetarian Cooking by Irma S. and et al, طرز تهیه , کلیپ , کلیپ تصویری , رایگان , دانلود , میوه آرایی , حکاکی روی میوه , فیلم آشپزی , آشپزی , 

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تاریخ: 12 ارد 1394 نظرات: 0 نویسنده: امیر هاشمی

کتاب آشپزی (انگلیسی) Lighten Up Y'all_ Classic Southern Recipes Made Healthy and Wholesome

کتاب آشپزی (انگلیسی)
 
Lighten Up  Y'all_ Classic Southern Recipes Made Healthy and Wholesome
 

کتاب آشپزی (انگلیسی) Lighten Up  Y'all_ Classic Southern Recipes Made Healthy and Wholesome

 

 

CHAPTER 1:

STARTERS AND NIBBLES

Delicata Squash Chips

Sinless Seven-Layer Dip

Smoky Eggplant Dip

Hot Mess Spinach and Feta Dip

Slice-and-Bake Parmesan-Herb Cheese Straws

Grilled Shrimp and Pepper Poppers

Lightened-Up Pimiento Cheese

Cornmeal-Crusted Chicken Bites with Jalapeño Dipping Sauce

Barbecue Meatballs

Crab and Celery Rémoulade Wraps

Baked Onion Blossom

CHAPTER 2:

SALADS AND SLAWS

Shortcut Chicken Pasta Salad

Bacon-Wilted Greens with Warm Pecan-Crusted Goat Cheese

Curried Shrimp Salad with Avocado and Orange

Asparagus and Baby Vidalia Onion Salad with Lemon-Tarragon Vinaigrette

Field Pea and Bean Salad with Tomato-Basil Vinaigrette

Grilled Potato Salad with Bacon Vinaigrette

Broccoli Slaw with Light Buttermilk Ranch

Sassy Slaw

Quinoa Cobb Salad with Green Goddess Dressing

Apple-Raisin-Carrot Slaw

CHAPTER 3:

FROM THE GARDEN

Pan-Roasted Asparagus and Mushrooms

Spring Pea, Leek, and Cauliflower "Couscous”

Sautéed Green Beans with Summer Corn

Creamed Corn–Stuffed Tomatoes

Spicy Eggplant Stir-Fry

Green Beans with New Potatoes and Candied Garlic

Oven-Fried Okra

Summer Squash Casserole

Summer Squash "Lasagna”

Baked Zucchini Crisps

Braised Collards in Tomato-Onion Gravy

Collard Greens with Chipotle Potlikker

Brussels Sprouts with Raisins and Pecans

Roasted Sweet Potato and Pears

Pan-Seared Winter Squash

CHAPTER 4:

GRAINS, GRITS, AND OTHER STARCHY GOODNESS

Red Beans and Greens

New Soul Creole Dirty Rice

Broccoli and Cheese "Rice Grits”

Hoppin’ John and Limpin’ Susan

Farro and Cabbage

Southern Style Shepherd’s Pie with Grits

Buttermilk Potato Gratin

Makeover Broccoli Mac and Cheese

Sweet Potato Gratin with Herb Crumble

CHAPTER 5:

SEAFOOD AND SHELLFISH

Red Snapper Provençal on Stone-Ground Grits with Parmesan and Herbs

Lemon-Basil North Georgia Trout

Pan-Seared Fish Steaks with Cherry Tomatoes and Basil

Miso-Glazed Catfish with Edamame and Spicy Winter Greens

Citrus-Grilled Shrimp with Bloody Mary Cocktail Sauce

Beer-Battered Shrimp with Spicy Ketchup

Bacon and Chile–Wrapped Scallops with Lemon Gremolata

Salmon Patties with Lemon-Caper Sauce

Gulf Coast Seafood Stew

Smoky Seafood Étoufée

CHAPTER 6:

POULTRY

Smothered and Covered Chicken and Gravy

Oven-Fried Chicken-on-a-Stick with Vidalia–Honey Mustard Dipping Sauce

Chicken, Apple, and Cheddar Burgers

Basil-Peach Chicken Breasts

Slow-Cooked Barbecue Pulled Chicken

Spicy Creole Turkey Cutlets with Holy Trinity Tomato Gravy

Turkey Meatloaf with Mushroom Gravy

Sweet Tea–Brined Turkey Tenderloin with Chile-Peach Glaze

Roast Turkey Breast with Quick Orange-Cranberry Relish

Honey Mustard Carolina Quail with Grilled Grapes

CHAPTER 7:

PORK, BEEF, AND LAMB

Cider-Braised Pork Loin with Apple-Thyme Jus

Bourbon Grilled Pork Chops with Peach Barbecue Sauce

Pulled Pork Tenderloin with Red Pepper Vinegar Sauce

Cocoa-Crusted Top Sirloin with Mushrooms

Spinach and Parmesan–Stuffed Beef Tenderloin

Rack of Lamb with Pecan-Mint Dipping Sauce

Grilled Balsamic Flank Steak

Coffee-Braised Pot Roast

CHAPTER 8:

SOUPS AND STEWS

Creamy Broccoli-Parmesan Soup

Chicken Tortilla Soup

Chunky Chicken Noodle Soup

Garlic Chicken and Greens with Cornmeal-Herb Dumplings

Quick and Easy Turkey Chili

Damn Good Dawg Chili

Beef and Farro Soup

Pork, Squash, and Chickpea Soup with Collard Green Pesto

Georgia Shrimp and Corn Chowder

Peach and Tomato Gazpacho with Cucumber-Herb Yogurt

CHAPTER 9:

BISCUITS, BREAD, AND BAKED GOODS

Buttermilk Biscuits with Turkey Sausage Gravy

Vegetable Corn Bread

Cheesy Jalapeño Beer Bread Muffins

Lemon–Chia Seed Cake

Blueberry-Banana Muffins

Cornmeal Griddle Cakes

Multigrain Pecan Waffles

CHAPTER 10:

SWEET INDULGENCES

Spa-aah Fruit Cobbler

Brown Sugar–Strawberry Shortcakes

Baked Apple Hand Pies with Salted Caramel Sauce

Old-Fashioned Buttermilk Pie

Yogurt Piecrust

Stovetop Apple Pie

Citrus Pudding Cakes

Chasing the Carrot Cake

Pineapple Right-Side-Up Cake

Big Rich Texas Sheet Cake

Chocolate "Brookies”

Claire’s Cream Cheese Swirl Brownies

Acknowledgments

Index

 

 

دانلوددر ادامه مطلب

 

 

 

 

 کتاب آشپزی (انگلیسی) Lighten Up  Y'all_ Classic Southern Recipes Made Healthy and Wholesome, طرز تهیه , کلیپ , کلیپ تصویری , رایگان , دانلود , میوه آرایی , حکاکی روی میوه , فیلم آشپزی , آشپزی , 


دسته بندی: کتاب و مجله
تاریخ: 09 ارد 1394 نظرات: 0 نویسنده: امیر هاشمی

کتاب آشپزی (انگلیسی) Mug Meals Delicious Microwave Recipes - Dina Cheney

کتاب آشپزی (انگلیسی)
 
Mug Meals Delicious Microwave Recipes - Dina Cheney
 

کتاب آشپزی (انگلیسی) Mug Meals Delicious Microwave Recipes - Dina Cheney

 

 
دانلوددر ادامه مطلب
 
 
 
 
 

 
کتاب, آشپزی ,(انگلیسی) ,Mug Meals Delicious Microwave Recipes - Dina Cheney, طرز تهیه , کلیپ , کلیپ تصویری , رایگان , دانلود , میوه آرایی , حکاکی روی میوه , فیلم آشپزی , آشپزی , 

دسته بندی: کتاب و مجله
تاریخ: 31 فرو 1394 نظرات: 0 نویسنده: امیر هاشمی