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کتاب آشپزی (انگلیسی) Ciao Biscotti Sweet and Savory Recipes for Celebrating Italy’s Favorite Cookie

کتاب آشپزی (انگلیسی)
 
Ciao Biscotti Sweet and Savory Recipes for Celebrating Italy’s Favorite Cookie
 

کتاب آشپزی (انگلیسی) Ciao Biscotti Sweet and Savory Recipes for Celebrating Italy’s Favorite Cookie

 

CONTENTS

Introduction 8

BISCOTTI BASICS 11

CLASSIC FLAVORS

ALMOND 22

HAZELNUT 25

VIN SANTO WITH ALMONDS AND HAZELNUTS 28

ANISE 30

LEMON 32

HONEY-ALMOND 34

OLIVE OIL AND CITRUS 36

ORANGE AND PISTACHIO 38

FIG 41

CHOCOLATE AND SPICE

CHOCOLATE KISSES 46

CHOCOLATE-ALMOND WITH PISTACHIOS 48

CHOCOLATE CHUNK WITH CHERRIES 50

LEMON AND CHOCOLATE 53

CHOCOLATE-GINGER 56

CHOCOLATE-STUDDED 58

BROWNED BUTTER AND TOBLERONE 61

STRACCIATELLA 64

BISCOTTI WITH FRUIT

ICED TRIPLE LEMON 68

COCONUT-LIME 71

CHOCOLATE-DIPPED TOASTED COCONUT 74

CHRISTMAS CRANBERRY-PISTACHIO 77

HONEY-ANISE WITH APRICOTS 80

GOLDEN CORNMEAL WITH SULTANAS 82

FIG AND FENNEL 84

FANTASY FLAVORS

ABCD (ALMOND, BARLEY, COCONUT, AND DATE) 88

CAPPUCCINO DUNKERS 90

CARDAMOM-PECAN 92

GREEN TEA WITH WHITE CHOCOLATE GLAZE 94

SPICED AND ICED GINGER 97

HONEY WHOLE-WHEAT 100

WALNUT AND SPELT 102

THE SAVORY SIDE

CRISPY PANCETTA 106

MOUNTAIN GORGONZOLA AND WALNUT 109

ALMOND AND AGED ASIAGO 112

PEPPER JACK AND GREEN PEPPERCORN 114

SMOKY GOUDA 117

CORNMEAL WITH ROSEMARY AND PARMIGIANO 120

SUN-DRIED TOMATO AND FENNEL 122

BEYOND BISCOTTI

HAZELNUT BUTTER RINGS 126

HAZELNUT MERINGUES 129

NUTELLA SANDWICH COOKIES 132

OIL AND WINE TARALLUCCI 134

PISTACHIO AMARETTI 136

RICCIARELLI 138

ACKNOWLEDGMENTS 140

SOURCES 141

INDEX 142

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