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کتاب آشپزی (انگلیسی) Cooking Basics For Dummies by Bryan Miller , Marie Rama

کتاب آشپزی (انگلیسی)
 
Cooking Basics For Dummies by Bryan Miller , Marie Rama
 
 

کتاب آشپزی (انگلیسی) Cooking Basics For Dummies by Bryan Miller , Marie Rama

 

 

Contents at a Glance

Introduction ................................................................ 1

Part I: Go On In — It’s Only the Kitchen ....................... 7

Chapter 1: Cooking with Confidence ...............................................................................9

Chapter 2: Investing in the Essential Tools ..................................................................25

Chapter 3: The Bare Necessities: Stocking Your Pantry and Fridge .........................41

Part II: Know Your Techniques .................................... 61

Chapter 4: The Cutting Edge: Working with Knives ....................................................63

Chapter 5: Boiling, Poaching, and Steaming .................................................................79

Chapter 6: Sautéing ..........................................................................................................91

Chapter 7: Braising and Stewing: Slow and Seductive ..............................................103

Chapter 8: Roasting Poultry, Meats, and Veggies ......................................................113

Chapter 9: Coals and Coils: Grilling and Broiling .......................................................139

Chapter 10: Baking Basics.............................................................................................157

Part III: Expand Your Repertoire ............................... 181

Chapter 11: Mastering Breakfast ..................................................................................183

Chapter 12: Super Soups and Savory Salads ..............................................................201

Chapter 13: From Sides to Mains: Great Grains .........................................................227

Chapter 14: Making Sensational Sauces: Fear No More ............................................247

Chapter 15: Sweet Dreams ............................................................................................263

Part IV: Now You’re Cooking! Real Menus

for Real Life ............................................................ 283

Chapter 16: Taking It Easy with One-Pot Meals .........................................................285

Chapter 17: Making More (and Better) for Less ........................................................299

Chapter 18: When You Want to Impress .....................................................................311

Chapter 19: Would I Serve You Leftovers? This Is My Latest Creation! .................331

Chapter 20: Summertime Soirees.................................................................................347

Chapter 21: Feeding Holiday Hordes: Festive Winter Menus ...................................361

Part V: The Part of Tens ........................................... 383

Chapter 22: Ten Common Cooking Disasters and How to Deal with Them ...........385

Chapter 23: Ten Ways to Think Like a Chef................................................................393

Chapter 24: Ten Ways to Cook for Good Health ........................................................397

 

 

Appendix A: Glossary of 100 (Plus) Common

 

 

 

Recipes at a Glance

Breakfasts

Bacon and Cheese Strata ..............................................................................................197

Berry Good Muffins .......................................................................................................200

Fabulous French Toast ..................................................................................................198

Mushroom-Swiss Frittata ..............................................................................................196

Omelet with Herbs .........................................................................................................194

Perfect Pancakes ............................................................................................................199

Scrambled Eggs ................................................................................................................24

Breads

Chocolate Chip Banana Bread .....................................................................................180

Cornbread for Stuffing ...................................................................................................375

French Baguette .............................................................................................................176

Multigrain Loaf ...............................................................................................................178

Appetizers

Apple Curry Dip .............................................................................................................370

Fresh Tomato Quesadillas ............................................................................................326

Warm Artichoke-Spinach Dip .......................................................................................369

Soups

Carrot Soup with Dill .....................................................................................................217

Chicken Noodle Soup ....................................................................................................220

Cream of Potato Soup....................................................................................................218

French Onion Soup ........................................................................................................221

Mediterranean Seafood Stew ........................................................................................111

Old-Fashioned Beef Stew ..............................................................................................110

Pasta and Bean Soup .....................................................................................................339

Southwestern Chili ........................................................................................................305

Tomato Soup ..................................................................................................................219

Salads

All-American Coleslaw...................................................................................................355

Avocado and Tomato Salad ..........................................................................................324

Bell Pepper-Rice Salad...................................................................................................215

Broccoli Salad with Warm Bacon Dressing ................................................................223

Cherry Tomato and Feta Cheese Salad .......................................................................215

Chicken, Avocado, and Red Onion Salad ....................................................................344

Cucumber-Dill Salad ......................................................................................................215

Easy Egg Salad ..................................................................................................................87

Easy Mixed Green Salad ................................................................................................222

French Potato Salad.......................................................................................................225

Fruit Salsa .......................................................................................................................216

Garbanzo Bean Toss ......................................................................................................216

Grilled Vegetable Platter with Fresh Pesto.................................................................216

Layered Cheese and Vegetable Salad ..........................................................................216

Pasta Medley Salad ........................................................................................................216

Tabbouleh Salad ............................................................................................................241

Three-Berry Dessert Salad ............................................................................................216

Tomato, Red Onion, and Basil Salad ...........................................................................215

Tuscan Bread Salad .......................................................................................................325

Main Dishes

Barbecued Chicken ........................................................................................................150

Beer-Braised Beef with Onions ....................................................................................107

Broiled Skirt Steak, Cajun Style ....................................................................................327

Chicken and Biscuit Pot Pie ..........................................................................................290

Chicken and Grilled Vegetable Wrap ..........................................................................342

Glazed Leg of Lamb with Pan Gravy and Red Currant Glaze ...................................136

Grilled Pork Tenderloin ................................................................................................153

Grilled Shrimp Skewers .................................................................................................155

Grilled Tuna with Niçoise Dressing .............................................................................156

Homestyle Macaroni and Cheese ................................................................................296

Hungry Family Lasagna .................................................................................................294

Lamb Curry .....................................................................................................................340

Lemon-Rubbed Chicken with Rosemary .....................................................................101

Osso Buco .......................................................................................................................320

Penne with Parmesan Cheese and Basil .....................................................................245

The Perfect Hamburger .................................................................................................149

The Perfect Steak ...........................................................................................................152

Poached Salmon Steaks with Béarnaise Sauce ............................................................90

Pork and Noodle Stir-Fry ...............................................................................................345

Pot Roast with Vegetables ............................................................................................108

Roast Loin of Pork .........................................................................................................130

Roasted Chicken ............................................................................................................128

Roasted Fillet of Beef .....................................................................................................127

Roasted Pork Ribs with Country Barbecue Sauce .....................................................132

Roasted Turkey ..............................................................................................................371

Salmon Marinated in Ginger and Cilantro ..................................................................319

Sautéed Chicken Breasts with Tomatoes and Thyme ...............................................100

Shepherd’s Pie................................................................................................................292

Slow Cooker Ratatouille ................................................................................................289

Smoked Ham with Apricot Glaze .................................................................................134

Smoked Pork with Winter Vegetables .........................................................................337

Smoked Pork Hash .........................................................................................................338

Snapper Fillets with Tomatoes.....................................................................................330

Spaghetti with Quick Fresh Tomato Sauce .................................................................244

Spanish Paella ................................................................................................................298

Steak au Poivre ...............................................................................................................102

Summer Veggie Burger ..................................................................................................353

Taco Casserole ...............................................................................................................293

Tuna Steaks with Ginger-Chili Glaze ..............................................................................99

Vegetables and Side Dishes

Basic Rice Pilaf ...............................................................................................................238

Basic Wild Rice ...............................................................................................................240

Braised Cabbage with Apples and Caraway ...............................................................322

Converted Rice ...............................................................................................................237

Cornbread, Sausage, and Apple Stuffing .....................................................................374

Crispy Roasted Root Vegetables..................................................................................137

Garlic-Grilled Portobello Mushrooms .........................................................................151

Green Beans with Shallots ............................................................................................377

Homemade Mashed Potatoes .........................................................................................88

Indian Rice with Ginger, Walnuts, and Raisins...........................................................328

Lentils with Balsamic Vinegar ......................................................................................307

Mixed Vegetables Italian Style .....................................................................................306

Perfect Corn on the Cob ...............................................................................................354

Polenta with Herbs ........................................................................................................242

Quinoa Pilaf ....................................................................................................................243

Risotto .............................................................................................................................239

Roasted Summer Vegetables ........................................................................................138

Rum-Baked Sweet Potatoes ..........................................................................................378

Sautéed Skillet Potatoes ..................................................................................................97

Southern Fried Grits ......................................................................................................154

Spanish Rice ...................................................................................................................309

Steamed Broccoli with Lemon Butter ...........................................................................89

White Beans with Tomatoes and Thyme ....................................................................308

Sauces, Dressings, and Garnishes

Béarnaise Sauce .............................................................................................................257

Béchamel ........................................................................................................................254

Blender Dill Sauce ..........................................................................................................251

Blender Salsa Verde.......................................................................................................252

Caramel Sauce ................................................................................................................261

Cracklin’ Hot Fudge Sauce ............................................................................................260

Fresh Cranberry-Orange Relish with Walnuts ...........................................................376

Fresh Summer Pesto Sauce ..........................................................................................258

Fresh Strawberry Sauce ................................................................................................262

Gremolata .......................................................................................................................321

Hollandaise .....................................................................................................................256

Homemade Ranch Dressing..........................................................................................226

Madeira Pan Gravy ........................................................................................................372

Mint Mango Sauce ..........................................................................................................252

Red Onion and Mango Chutney ...................................................................................341

Red Pepper Purée ............................................................................................................98

Sour Cream and Watercress Sauce..............................................................................252

Vanilla Custard Sauce....................................................................................................259

Velouté ............................................................................................................................255

Vinaigrette Dressing ......................................................................................................224

Warm Blueberry Sauce..................................................................................................329

Whipped Cream .............................................................................................................260

Sweets and Desserts

Apple-Pear Crisp ............................................................................................................278

Apple Pie .........................................................................................................................172

Basic Pastry Crust .........................................................................................................171

Chocolate Mousse .........................................................................................................271

Divine Brownies .............................................................................................................280

Double Chocolate Pudding ...........................................................................................270

Free-Form Fresh Fruit Tart ...........................................................................................276

Homey Rice Pudding .....................................................................................................269

Lemon and Chocolate Tart ...........................................................................................323

Lemon Bars .....................................................................................................................281

Lemon Granité ................................................................................................................273

Lime Ice Cream ...............................................................................................................272

Old-Fashioned Chocolate Chip Cookies ......................................................................279

Peach-Blueberry Cobbler ..............................................................................................274

Perfect Chocolate Cake .................................................................................................173

Praline Pumpkin Pie ......................................................................................................379

Red, White, and Blue Berry Shortcake ........................................................................356

Rosy Red Velvet Cupcakes ...........................................................................................174

Tiramisù ..........................................................................................................................282

Beverages

Eggnog .............................................................................................................................380

Warm Red Wine and Orange Punch ............................................................................381

Sparkling Sangria ...........................................................................................................360

Strawberry Lemonade ...................................................................................................358

Summer Berry Smoothie ...............................................................................................359

 

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 کتاب آشپزی (انگلیسی) Cooking Basics For Dummies by Bryan Miller , Marie Rama, طرز تهیه , کلیپ , کلیپ تصویری , رایگان , دانلود , میوه آرایی , حکاکی روی میوه , فیلم آشپزی , آشپزی , 


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